Ingredients
- 1/2 c Salt
- 6 Codfish steaks; fresh, sliced 3/4" thick
- 1/4 lb Butter
- 1/4 c Hot fish stock (from above)
- 1 md Tomato; peeled, seeded and chopped
- 1 tb Chives; finely chopped
- Salt
- pepper
- 8 tb Butter; melted
- 1 Lemon; thinly sliced
- Parsley sprigs
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