Recipes - Lowcountry Cookers

Ingredients

• 32 Quail Quarters
• ¼ cup Balsamic Vinegar
• 1 cup Extra Virgin Olive Oil
• 2 Tablespoons of Honey
• 1-2 Tablespoons of Course Ground Pepper
• 1 teaspoon of minced garlic
• 1-2 teaspoons of garlic powder
• Onion powder
• Granulated garlic powder
• Pepper
• Bacon
• Fresh fish such as Sailfish, Marlin or Kingfish
• 1 ½ cups of sugar
• 1 gallon of water
• 1 pound of smoked fish
• ¼ cup of chopped celery
• ¼ cup of chopped onion
• 1/3 cup of mayonnaise
• Dash of Tabasco
• 1 teaspoon teriyaki sauce
• 1½-2 lbs. scallops (bay scallops work best)
• ¼ cup bourbon
• ¼ cup lime juice
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• 2 or more tablespoons brown sugar (to taste)
• Parsley
• Thyme
• Bay leaf
• Tarragon