Beef BBQ ribs Archive

Ingredients

• 4 tbsp sea salt
• 1 tbsp garlic powder
• 1 tbsp celery salt
• 1 tbsp cracked black pepper
• 1 tbsp ground ginger
• 1 tbsp crushed coriander seeds
• 2 tsp chilli powder
• 1 tbsp dried herbes de provence
• 1 tbsp smoked paprika
• 1 x 3.5kg/7lb 10oz short rib of beef on the bone
• 200g/7oz dates, roughly chopped
• 250g/9oz drained pickled onions, roughly chopped
• 570ml/1 pint stout
• 3 tbsp English mustard
• 2 tbsp Worcestershire sauce
• 300ml/½ pint apple juice
• 3 tbsp clear honey
• 3 tbsp black treacle
• 3 tbsp golden syrup
• 1 tbsp Tabasco
• 1 tbsp tomato purée
• 3 tbsp soft dark brown sugar