Gingerbread Mini Cake With Hot Cherries - FOUR PAWS in Australia - Animal Welfare Organisation
Weihnachtsdessert par excellence: Die Minikuchen mit Schokolade, Lebkuchen und heißen Kirschen sind vegan – und sooo lecker! Jetzt Rezept ansehen!
Keywords
- Recipes
- vegan recipes
- FOUR PAWS Recipes
- animal-friendly
- vegan recipe
- plant-based recipe
- easy snack recipe
- healthy vegan
- healthy recipe
- easy healthy recipes
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Muffin tin
- Cupcake liner
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 100 g dark block chocolate
- 200 ml vegetable cream (e.g. soy cream)
- 100 g brown sugar
- 100 ml rapeseed oil
- 1-2 tsp gingerbread spice
- 1 pinch of salt
- 3 tbsp cocoa
- 150 g spelt flour
- 2 teaspoons baking powder
- 150 g <br /> gingerbread with dark chocolate
- 2 tablespoons cornflour
- 400 ml orange juice
- 2 packets bourbon vanilla sugar
- 500 g defrosted frozen sour cherries
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