Gingerbread mini cake with hot cherries - FOUR PAWS in US - Global Animal Protection Organization
Weihnachtsdessert par excellence: Die Minikuchen mit Schokolade, Lebkuchen und heißen Kirschen sind vegan – und sooo lecker! Jetzt Rezept ansehen!
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Cupcake liner
- Plate
Ingredients
- 100 g dark block chocolate
- 200 ml vegetable cream (e.g. soy cream)
- 100 g brown sugar
- 100 ml rapeseed oil
- 1-2 tsp gingerbread spice
- 1 pinch of salt
- 3 tbsp cocoa
- 150 g spelt flour
- 2 teaspoons baking powder
- 150 g <br />
- gingerbread with dark chocolate
- 2 tablespoons cornflour
- 400 ml orange juice
- 2 packets bourbon vanilla sugar
- 500 g defrosted frozen sour cherries
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