Chilli-Glazed Tahini Aubergine Wedges
Serves 4 1 aubergine, quartered lengthwise 1 tbsp RAW Whole Sesame Tahini 2 tsp RAW Extra Virgin Olive Oil ½ tsp miso paste 10ml rice vinegar 70ml water ½ tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Plate
- Refrigerator
Ingredients
- 1 aubergine, quartered lengthwise
- 1 tbsp RAW Whole Sesame Tahini
- 2 tsp RAW Extra Virgin Olive Oil
- ½ tsp miso paste
- 10ml rice vinegar
- 70ml water
- ½ tsp aleppo pepper
- 1 tsp brown sugar
- ½ tsp smoked paprika
- ½ tsp salt
- 1 tbsp coriander, to garnish
- 2 tbsp pomegranate seeds, to garnish
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