Tom Kerridge's Chargrilled Aubergines with Tahini Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 large aubergines
- 50ml extra virgin olive oil
- 120ml Greek yoghurt
- 2 tbsp tahini
- 1 garlic clove, finely grated
- 1 tbsp flat leaf parsley, finely chopped
- 3-4 tbsp water
- 3 tbsp pomegranate seeds
- 1 tsp zaatar
- Salt
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