Italian-Stye Eggplant Sausages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechubbyvegetarian.com.
Cooking tools:
- Peeler
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
- Cast iron grill pan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Oven broiler
- Spatula
- Tongs
Ingredients
- 1/4 cup olive oil
- 6 12-inch long Japanese eggplants, peeled using a vegetable peeler
- 1 teaspoon ground fennel or fennel pollen
- 1 teaspoon red pepper flakes
- 1 teaspoon rubbed sage
- 1 teaspoon Italian seasoning
- 2 teaspoons kosher salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 6 12-inch hoagie rolls
- Mustard, for garnish
- Potato, bell pepper, and onion, cooked in a skillet as a hash, for garnish
- 1 cup shredded mozzarella, optional
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