banana rum trifle (or cake) - Lisi's Kitchen

Name: banana rum trifle (or cake) - Lisi's Kitchen
Ingredients: 1 1/4 cup chopped pecans (toasted please. preheated 350 degree oven for 4-6 minutes. until fragrant); 1 1/2 cups (3 sticks) unsalted butter, room temp; 2 cups sugar; 1 cup light brown sugar (packed); 5 large eggs, room temp; 1 cup mashed ripe bananas – about 3-4 bananas; 2 teaspoons vanilla extract; 3 tablespoons dark rum; 3 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 3/4 cup sour cream; 1/2 cup chocolate chips (optional); 1/2 cup (1 stick) unsalted butter; 1/4 cup water; 1/2 cup light brown sugar (packed); 1/2 cup sugar; 1/3 cup dark rum; 1/4 teaspoon salt; about 3 more bananas; 1 pint heavy cream, whipped. see freshly whipped cream for help.

lisiskitchen.com

I should start by mentioning that this lovely trifle started out as a severely under-cooked cake. I think it was the worst I’ve done … in terms if timing. The f

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Ingredients

1 1/4 cup chopped pecans (toasted please. preheated 350 degree oven for 4-6 minutes. until fragrant)
1 1/2 cups (3 sticks) unsalted butter, room temp
2 cups sugar
1 cup light brown sugar (packed)
5 large eggs, room temp
1 cup mashed ripe bananas – about 3-4 bananas
2 teaspoons vanilla extract
3 tablespoons dark rum
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup sour cream
1/2 cup chocolate chips (optional)
1/2 cup (1 stick) unsalted butter
1/4 cup water
1/2 cup light brown sugar (packed)
1/2 cup sugar
1/3 cup dark rum
1/4 teaspoon salt
about 3 more bananas
1 pint heavy cream, whipped. see freshly whipped cream for help.