Hiyashi Chuka Soba Recipe | Japanese Recipes | PBS Food
The origins of this hiyashi chuka soba recipe are a bit fuzzy, but it's served at ramen restaurants across Japan if you ask blogger Marc Matsumoto.
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Cooking tools:
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Colander
- Pot
- Whisk
- Mixing bowl
- Serving bowl
- Paper towel
- Measuring spoon
- Stove
Ingredients
- 2 bunches dried udon noodles
- 1/4 hothouse cucumber seeded and julienned
- 2 teaspoons rice vinegar
- 1/4 teaspoon salt
- 3 slices of ham julienned
- 1 egg
- 4 cherry tomatoes sliced in half
- 3 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon kosher salt (halve if using regular salt)
- 1/2-1 teaspoon chili sesame oil (optional)
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