Hiyashi Tomako Recipe - Cook Your Yummy Cuisine
Have you ever found yourself craving a light yet flavorful dish during those warm summer months? Enter **Hiyashi Tomako**—a refreshing Japanese noodle dish
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Slotted spoon
- Paring knife
- Measuring spoon
- Measuring cup
- Airtight container
- Tongs
- Kitchen timer
- Stove
- Fork
- Serving bowl
- Ice cube tray
Ingredients
- Soba noodles 200g
- Fresh cucumber 1, julienned
- Cherry tomatoes 10, halved
- Boiled eggs 2, sliced
- Sesame seeds 2 tbsp
- Green onions 2, chopped
- Hiyashi Tomako sauce to taste
- Ice water as needed
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