Oyster Mushroom and Shallot Tart with Sunblush Tomato Purée - Vegetarian Society

Oyster Mushroom and Shallot Tart with Sunblush Tomato Purée - Vegetarian Society

vegsoc.org

Delight in a vegetarian Oyster Mushroom and Shallot Tart with Sunblush Tomato Purée. Perfect for Valentine’s day, this recipe serves 4 and is easy to prepare.

View Original

Share this recipe:

Ingredients

  • 175g puff pastry
  • 3 shallots
  • 1 clove garlic
  • 25g butter or margarine
  • 100g oyster mushrooms
  • 50g button mushrooms
  • 2 tbsp brandy
  • 100g sunblush tomatoes
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Sprigs of basil
  • Rocket and baby spinach or a mixed herb salad

More Like This