Mini Lemon Tart with Lilac Meringue (Elegant Spring Dessert)

Name: Mini Lemon Tart with Lilac Meringue (Elegant Spring Dessert)
Total time: 70 min
Ingredients: 1 1/4 cups (155 g) all-purpose flour; 1/3 cup (40 g) powdered sugar; 1/4 teaspoon fine salt; 1/2 cup (113 g) cold unsalted butter, cubed; 1 large egg yolk; 1-2 tablespoons ice water, as needed; 1/2 cup (120 ml) fresh lemon juice; 1 tablespoon finely grated lemon zest; 2/3 cup (135 g) granulated sugar; 2 large eggs; 2 large egg yolks; 4 tablespoons (56 g) unsalted butter, cubed; Pinch of fine salt; 3 large egg whites; 3/4 cup (150 g) granulated sugar; 1/2 teaspoon vanilla extract; A few drops lilac gel food coloring; Fresh mint leaves or edible unsprayed flowers, optional

myhomemaderecipe.com

Make Mini Lemon Tart with Lilac Meringue with buttery shells, silky lemon curd, and glossy pastel meringue. A bright spring dessert for showers, Easter,…

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