Mahi Mahi with Mango Lime Butter Sauce - Challenge Dairy

Ingredients

• 3 Tablespoons Challenge Unsalted Butter
• 1 teaspoon cornstarch
• ⅛ teaspoon red pepper
• 1 ripe mango peeled and diced (1½ cups)
• 2 Tablespoons sugar
• ¼ cup dry sherry (or mango nectar for alcohol-free version)
• 2 Tablespoons fresh lime juice (1 lime)
• 1 teaspoon finely grated fresh lime zest (optional)
• 1-1¼ lb Mahi Mahi fillets
• 2-3 Tablespoons Challenge Unsalted Butter