Baby Back Pork Ribs in the Oven with Hoisin Garlic | Soy Vay®
1. In a food processor, combine the ginger, garlic and shallot and process until finely chopped, almost to a paste. 2. In a bowl, mix together the teriyaki sauce, hoisin sauce, fish sauce and rice...
Ingredients
- 2 ½ Tbsp. coarsely chopped fresh ginger
- 2 Tbsp. chopped garlic
- 1 medium shallot, peeled
- 1/4 cup Soy Vay® Veri Veri Teriyaki Marinade & Sauce
- 1 cup Soy Vay® Hoisin Garlic Marinade & Sauce
- 1/4 cup fish sauce
- 2/3 cup rice vinegar
- 3/4 cup sugar
- 1 ½ tsp. five-spice powder
- 3–4 lbs. baby back ribs
- kosher salt and ground black pepper, to taste
- five spice powder, to taste
- crispy garlic slices, chopped scallions and cilantro leaves for garnish
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