A Mouth-Watering Steamed Mussels Marinara Recipe - Victoria
Seafood fanatics love our Steamed Mussels Marinara Recipe from Victoria Fine Foods - featuring Victoria Marinara Sauce.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 lb fresh mussels
- 2 tbsp olive oil
- 3 shallots, minced
- 1 1/2 cup dry white wine
- 40 oz Victoria Marinara Sauce
- 3 – 4 leaves fresh basil, torn
- Salt
- pepper
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