Penne al Pesto | Plant-Based Recipes
Delightful asparagus and zucchini pasta with garlic, onions, and a hint of chili—quick, flavorful, and charred perfection!
Ingredients
- 1 yellow onion
- 4 garlic cloves
- 1 zucchini
- 4 oz asparagus
- 4 oz grape tomatoes
- 1 tsp red chile flakes
- 1 box Banza® penne
- 1 oz vegan pesto
- 2 tbsp + 1 tsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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