Penne al Pesto | Plant-Based Recipes

Penne al Pesto | Plant-Based Recipes

www.purplecarrot.com

Delightful asparagus and zucchini pasta with garlic, onions, and a hint of chili—quick, flavorful, and charred perfection!

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Ingredients

  • 1 yellow onion
  • 4 garlic cloves
  • 1 zucchini
  • 4 oz asparagus
  • 4 oz grape tomatoes
  • 1 tsp red chile flakes
  • 1 box Banza® penne
  • 1 oz vegan pesto
  • 2 tbsp + 1 tsp olive oil*
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition

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