Pryaniki (Russian Filled Spice Cookies) Recipe | King Arthur Baking
A Russian gingerbread cookie that adds a bit of spice and jam to any festive occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 tablespoons (28g) unsalted butter, softened
- 1/2 cup (170g) honey
- 1 large egg
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/4 teaspoon mace
- 1/4 teaspoon cinnamon
- 2 tablespoons (14g) King Arthur Almond Flour
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (170g) plum or apricot jam
- 1/2 cup (57g) confectioners' sugar
- 2 tablespoons (28g) lemon juice, freshly squeezed
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