Citrus-Sour Cream Panna Cotta with Candied Pistacchio - Shamrock Farms
Bloom gelatin in ice water until soft. Drain excess water and set aside. Bring milk, cream, sugar and vanilla bean to a boil.
Ingredients
- 2 cups Shamrock Farms Sour Cream
- 1 cup Shamrock Farms Heavy Cream
- 1 cup Shamrock Farms Whole Milk
- 1/3 or 1/2 cup sugar
- 3/4 ounces powdered gelatin
- Zest of one small lemon
- Vanilla bean – to taste
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