Double Chocolate Pound Cake
Tame your cravings with this decadent double chocolate pound cake recipe, made with almond milk and real cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Whisk
- Loaf pan
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/4 cup all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter – softened
- 1 cup superfine sugar (granulated is fine)
- 1/2 cup light brown sugar
- 2 eggs – room temperature
- 2/3 cup Almond Breeze Unsweetened Original Almondmilk
- 1 1/2 teaspoon pure vanilla extract
- 3/4 cup bittersweet chocolate chips
- Zest and juice of 1 small orange
- 1/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 teaspoon pure vanilla extract
- 2 1/2 to 3 cups sifted powdered sugar
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