Lemony Strawberry Polenta Cake – Garden & Gun
Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- ½ cup medium-grind cornmeal, spooned and leveled
- 2 tsp. baking powder
- ¾ tsp. sea salt
- ½ cup cane sugar
- 1 tbsp. lemon zest
- ¾ cup whole-milk Greek yogurt
- ½ cup extra-virgin olive oil, plus more for the pan
- 2 large eggs
- 1 tsp. vanilla extract
- ½ tsp. almond extract
- 1½ cups small strawberries, halved
- ¼ cup sliced almonds
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