Sesame Tofu Stir Fry - Half Your Plate
This tofu veggie stir-fry is loaded with flavour thanks to its sauce, and is easy to prepare during the work week. Freezes well!
Ingredients
- 454 g Extra-firm tofu
- 1 tbsp Low-sodium soy sauce
- 1 tbsp Sesame oil
- 1 tsp Sriracha
- 2 tbsp Corn starch
- 1.5 tbsp Ginger (fresh, grated)
- 3 tbsp Low-sodium soy sauce
- 1 tbsp Rice vinegar
- 1/4 tsp Red pepper flakes
- 2 tbsp Maple syrup
- 1 tsp Corn starch
- 2 tbsp Water
- 3 tbsp Olive oil (divided)
- 3 cloves Garlic (chopped)
- 2 Carrots (sliced)
- 1 Red pepper (cut into strips)
- 1 Broccoli head (cut into florets)
- 1 tsp Sesame seeds
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