Nutella and white chocolate hamantaschen - The Jewish Chronicle
Bling up your Purim with these rainbow sprinkled cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 125g butter, softened
- 50g sugar
- 1 whole egg, beaten
- 1 tsp vanilla extract
- 225g plain flour, plus more to sprinkle
- For the filling:
- 180g Nutella
- Decorate with:
- 50g white chocolate
- ½ tsp flavourless oil
- Multicoloured sprinkles – 100’s and 1000’s work best
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