Mustardy spring greens

Mustardy spring greens

growingcommunities.org

This is such a simple recipe and it's an absolutely delicious way to eat spring greens. It make a really tasty side dish - guaranteed you'll be going back for seconds or thirds.It would also work...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1 bunch of spring greens (approx 300g)
  • 300g frozen peas (broad beans or French beans would also work)
  • 25g butter
  • 1 tbsp wholegrain mustard
  • 2 tbsp Dijon mustard
  • Salt
  • pepper

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