Recipe: Baby-sized cheddar corn muffins | Style at Home

Ingredients

• 1 tbsp olive oil
• 1/4 cup onion, finely diced
• 1/4 cup zucchini, finely diced
• 1/4 cup fresh corn kernels
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tbsp white sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp cayenne pepper
• 1 tsp kosher salt
• 3/4 cup cheddar cheese, grated
• 1 tbsp chives, finely chopped
• 1 cup buttermilk
• 1 egg