Caramelised Rice Pudding with Spiced Prunes
This classic dessert is just the ticket on cold winter days! Sweet, warming and with special seasonal twist in the form of spiced prunes!
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Ingredients
- 125g butter
- 200g pudding rice
- 100g caster sugar
- 1 tbs vanilla bean paste
- 200g clotted cream
- 450ml full fat milk
- 300ml double cream
- Pinch of nutmeg
- 50g Demerara sugar
- 300g prunes stoned
- 50g butter
- 2 cinnamon sticks
- 3 cloves
- 1 orange and lemon peel julienned and juiced
- 4 tbs brandy
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