Spicy Mango Poke on Lotus Root Chips Recipe

Ingredients

• 1 pound sushi-grade Ahi tuna cleaned and trimmed, ¼ to ½-inch dice
• 1 cup diced fresh mango, ¼-inch dice
• .25 ounce sweet onion, minced
• .5 ounce Poke sauce
• ¼ teaspoon ginger root, fine mince
• .25 ounce toasted sesame oil
• 1 teaspoon Furikake
• Lotus root chips
• Sriracha sauce, for garnish
• Chive, minced, for garnish
• Salt, to taste
• .5 pound lotus root, sliced paper thin
• Oil for frying
• Salt to taste