Cold Sesame Rice Noodles with Cucumber
Cold sesame noodles in a flavorful sweet and salty peanut sauce are complimented with cool cucumbers and crunchy peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces – rice noodles, flat Thai style
- 1 Tbsp roasted or toasted sesame oil
- 1/2 cup S&F Teriyaki (Gluten-Free)
- 1/4 cup peanut butter (either smooth or chunky)
- 1 Tbsp red pepper flakes
- 1 Tbsp Sriracha
- 2 Persian or 1 cup English cucumber, 1/2 grated and 1/2 thinly sliced
- 1 scallion, sliced thin on bias
- 1/4 cup salted roasted peanuts, chopped rough
- 1/4 cup fresh cilantro leaves, chopped rough
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