Onion Tart with Castello Double Cream Brie | Castello®
Only 15 minutes in the oven and you're rewarded with this cheesy, flaky onion tart topped with in-season tomatoes and Castello® Double Cream Brie. A quick and easy starter, sure to be a fan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 30 - 100 g Castello® Double cream brie
- 1 sheet (large) puff pastry or 3 sheets (75g each)
- 1 egg, beaten
- 10 cherry tomatoes
- 1 medium red onion
- 3 tbsp fresh parsley, finely chopped
- thyme leaves
- 1 tsp olive oil
- salt and freshly ground pepper
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