Fried Catfish | Womans Day Cookery | Umami

Fried Catfish | Womans Day Cookery | Umami

www.umami.recipes

Fried Catfish

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Ingredients

  • 2 pounds catfish
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • ½ cup sifted bread crumbs or cornmeal
  • 1 egg, well beaten, mixed with 1 tablespoon water
  • ¼ cup fat
  • Lemon wedges

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