White Clam Pizza | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 cups all-purpose flour (about 11.25 oz., or 319 grams)
• 1 1/2 teaspoons kosher or sea salt
• 3/4 teaspoon active dry yeast, or 3 grams fresh yeast (about a dime-size ball)
• 8 ounces lukewarm water (about 227 grams)
• 1/4 cup Olive oil
• 24 littleneck clams, scrubbed, shucked, juices strained and reserved for another use
• 1 wedge Pecorino-Romano cheese
• 1 handful of fresh oregano, to taste
• 4 fat garlic cloves, sliced
• Good quality extra virgin olive oil