New Haven-Style White Clam Pizza | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup warm water (110 to 115 degrees F)
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 1/4 cups all-purpose flour, plus more for kneading
• 1 teaspoon kosher salt
• 2 tablespoons olive oil, plus more for oiling the bowl
• 3/4 cup chopped fresh clams
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 2 tablespoons cornmeal, for dusting
• 3/4 cup shredded mozzarella, optional
• 1/2 cup grated Parmesan
• Kosher salt
• 1 tablespoon chopped fresh parsley
• Crushed red pepper, for serving