Creamy artichoke soup with Parmesan skins - Good Food Middle East
Creamy artichoke soup topped with Parmesan skins—rich and flavorful, perfect for any special occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- juice ½ lemon
- 500g Jerusalem artichokes
- 2 tsp vegetable oil
- 25g butter
- 1 onion, roughly chopped
- 1 floury potato (about 140g/5oz), such as King Edward, roughly chopped
- 600ml vegetable stock or chicken stock
- 3 tbsp whipping or double cream, plus a little extra to serve (optional)
- 1-2 tbsp finely grated Parmesan (or vegetarian alternative)
- 1 rosemary sprig, leaves only, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jerusalem Artichokes & Roasted Pumpkin Double Layer Cream Soup
finedininglovers.com
Jerusalem artichoke soup - full and comforting creamy soup
cookincity.com
Jerusalem Artichokes & Roasted Pumpkin Double Layer Cream Soup
finedininglovers.co.uk
Dreamy, Creamy Jerusalem Artichoke Soup
shop.wattsfarms.co.uk
Artichokes with Parmesan butter sauce - Good Food Middle East
bbcgoodfoodme.com
Creamy roast Jerusalem Artichoke and Parsnip soup
abetterchoice.com.au
Artichoke soup with hazelnut & crispy skins
boroughmarket.org.uk
Jerusalem artichoke & horseradish soup - Good Food Middle East
bbcgoodfoodme.com