Blueberry Ricotta Pancakes | Bush Cooking

Ingredients

• 2 cups frozen blueberries
• 1/2 cup maple syrup
• 1/4 cup fresh squeezed orange juice
• 1 cup ricotta cheese
• 3 eggs, (yolks and whites separated)
• 1/2 cup whole milk
• 1 tablespoon vegetable oil
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1 pinch fresh nutmeg
• 3/4 cup all-purpose flour ((plain flour))