Vada Pav Recipe | Cooking with Robots

Vada Pav Recipe | Cooking with Robots

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Spicy deep-fried potato dumpling placed inside a bread bun with garlic chutney.

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Ingredients

  • 4 large Potatoes, boiled and mashed
  • 1.5 cups Gram flour (Besan)
  • 2 tablespoons Green chili and ginger paste
  • 0.5 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 8 leaves Curry leaves
  • 4 tablespoons Dry garlic chutney
  • 6 pieces Pav (Indian bread rolls)
  • 1 pinch Asafoetida (Hing)
  • 1 teaspoon Salt
  • 2 cups Vegetable oil for deep frying

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