Vada Pav Burger | Gordon Food Service
Prepare the dumplings Prepare the burger Note: Fried onions can be added to give a crunchy texture to the burger.
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Ingredients
- ⅓ or 3 ct. Russet Potatoes
- 10 or 100 ml. Grainy Mustard
- 10 or 100 ml. Fresh Ground Ginger
- ¼ or 3 ct. Markon Peeled Garlic Cloves
- 5 or 50 ml. Trade East Turmeric
- 3 or 30 ml. Hot Chili Flakes
- 5 or 50 ml. Mint Leaves, chopped
- 384 or 3,840 ml. Recipe: Chickpea Frying Dough
- 257 or 2,570 ml. Recipe: Tangy Coriander Garlic Chutney
- 57 or 570 ml. Recipe: Spicy Red Peanut/Garlic Chutney
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