Chicken-Artichoke and Spinach French Bread | Publix Super Markets
Chicken-Artichoke and Spinach French Bread
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Kitchen timer
Ingredients
- Parchment paper
- 1 loaf Bakery French bread
- 1 chilled Deli oven roasted chicken
- 1 (16 oz) container Deli artichoke and spinach dip
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons Italian seasoning
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