Braised Slow Cooker Pork Hocks | Capital Fine Meats

Braised Slow Cooker Pork Hocks | Capital Fine Meats

capitalfinemeats.ca

These pork hocks are infused with an Asian-style flavor and aromatics that are sweet and earthy. This pork is fall-off-the-bone delicious.

View full recipe on capitalfinemeats.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.

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Ingredients

  • 2 Capital Pork Hocks
  • 1 cup Soy Sauce
  • 1 cup Brown Sugar
  • 1 1/2 cups White Wine dry
  • 3 tbsp Black Bean Sauce
  • 3 Garlic cloves (Minced)
  • 1 tbsp Ginger (Minced)
  • 2 cups Onion
  • 2 cups Shiitake Mushrooms
  • 2 cups Carrots
  • 3 inch Ginger piece
  • 1 tbsp Black Peppercorns
  • 5 Star Anise

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