Cajun Shrimp Salad | Saveur
This seafood salad, from Alexander Hoover of Hoover's Cooking restaurant in Austin, is made with grilled or smoked shrimp and a spicy cream cheese dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 lb. medium shrimp, peeled and deveined
- 1⁄4 cup Italian salad dressing
- 1 tbsp. plus 1 1/2 tsp. Cajun seasoning
- 6 oz. cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄2 cup finely chopped celery
- 1⁄4 cup finely chopped scallions
- 1 tbsp. fresh lemon juice
- 1 tbsp. finely chopped parsley
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