Plum Tart With Ginger Crust Recipe
My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan
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Cooking tools:
- Food processor
- Tart pan
- Pastry brush
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Chef's knife
- Fork
- Plastic wrap
- Baking sheet
- Aluminum foil
- Serving platter
Ingredients
- 1/2 cup unsalted butter, cut into small pieces
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/4 cup finely ground gingersnap cookie (about 1 ounce)
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 1/2 lbs red plums, pitted and quartered
- 3 tablespoons sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 cup red currant jelly or 1/4 cup apricot jam, melted
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