Multi-Cooker Chicken Verde Soup
Looking for make-ahead recipe inspo? Try our Multi-Cooker Chicken Verde Soup. It’s packed with delicious flavor—including brightness from Florida Orange Juice—and perfect for easy dinners...
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Cooking tools:
- Multi-cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Citrus press
- Fork
- Airtight container
Ingredients
- 1 cup Florida Orange Juice
- 2 tbsp. olive oil
- 1 Anaheim chile, diced
- 1 jalapeño, diced with seeds removed
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 2 whole chicken breasts
- 1 lime, juiced
- 1 bunch cilantro, chopped
- 1 7-oz. can green chiles
- 1 8-oz. jar salsa verde
- 1 ½ tbsp. cumin
- 1 tsp. chili powder
- 1 tbsp. oregano
- Pinch of salt and pepper
- One 32-oz. carton low sodium chicken broth
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