LOUISIANA BBQ'D SHRIMP

Ingredients

• 2 cups ketchup
• 1/4 tsp. hot pepper sauce
• 1 cup water
• 1-1/2 tbsp Worcestershire sauce
• 1/2 cup cider vinegar
• 1/2 tsp. basil (ground)
• 3/4 cup sugar
• 2 each garlic, cloves minced
• 1/2 cup celery, diced
• 5 lb. shrimp, peeled and deveined
• 1/2 tsp. oregano (ground)
• 1/2 tsp. cinnamon
• 1/4 cup parsley, minced
• salt to taste
• 1 each juice and rind of 1 lemon