White Creme Chip Lemon Streusel Bars Recipe
Your summer picnic isn't complete without White Chip Lemon Streusel Bars. Try this delightful recipe today!
Keywords
- Brownies & Blondies
- Nut
- Lemon
- HERSHEY'S CHIPITS
- Intermediate
- White Creme
- Everyday
- Evergreen
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Mixer bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Microwave
- Fork
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Kitchen timer
- Aluminum foil
- Kitchen scale
- Parchment paper
Ingredients
- 1 can sweetened condensed milk (not evaporated) (398 mL)
- 1/2 cup lemon juice (125 mL)
- 1 tsp freshly grated lemon peel (5 mL)
- 2 cups HERSHEY'S CHIPITS White Creme Chips (500 mL)
- 2/3 cup butter or margarine (150 mL)
- 1 cup light brown sugar (250 mL)
- 1 1/2 cups all-purpose flour (375 mL)
- 1 1/2 cups rolled oats or quick-cooking oats (375 mL)
- 3/4 cup pecan pieces (175 mL)
- 1 tsp baking powder (5 mL)
- 1/2 tsp salt (2 mL)
- 1 egg
- 1/2 tsp shortening (2 mL)
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