White Chip Lemon Streusel Bars Recipe
The refreshing pop of lemon in this White Chip Lemon Streusel Bars recipe pairs well with the chewy cookie-like texture and the sweetness of white creme chips.
Keywords
- Summer
- Pecans
- HERSHEY'S
- Blondies & Bars
- Spring
- Oatmeal
- Lemon
- Vanilla
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 can sweetened condensed milk (14 oz, not evaporated)
- 1/2 cup lemon juice
- 1 tsp freshly grated lemon peel
- 2 cups HERSHEY'S Premier White Creme Chips (12 oz pkg.), divided
- 2/3 cup butter or margarine, softened
- 1 cup packed light brown sugar
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking or regular rolled oats
- 3/4 cup pecan halves or pieces toasted *
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 tsp shortening
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