White Chip Lemon Streusel Bars Recipe

White Chip Lemon Streusel Bars Recipe

www.hersheyland.com

The refreshing pop of lemon in this White Chip Lemon Streusel Bars recipe pairs well with the chewy cookie-like texture and the sweetness of white creme chips.

Keywords

  • Summer
  • Pecans
  • HERSHEY'S
  • Blondies & Bars
  • Spring
  • Oatmeal
  • Lemon
  • Vanilla
  • Intermediate
View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Hand mixer
  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Whisk
  • Parchment paper
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Kitchen timer

Ingredients

  • 1 can sweetened condensed milk (14 oz, not evaporated)
  • 1/2 cup lemon juice
  • 1 tsp freshly grated lemon peel
  • 2 cups HERSHEY'S Premier White Creme Chips (12 oz pkg.), divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking or regular rolled oats
  • 3/4 cup pecan halves or pieces toasted *
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp shortening

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