Cranberry Swirl Ice Cream from The Great Ice Cream Book by Jon Croft
Make the ice cream, by beating the eggs, yolks and sugar together till well blended. Split the vanilla pod and add to the milk. Infuse the pod in the milk in a double boiler, covered, for about 10 ...
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Ingredients
- 6 oz. (175 g.) castor sugar
- 8 oz. (225 g.) cranberries
- 1 pint (575 ml.) double cream, partially whipped
- 1 vanilla pod
- 1 pint (575 ml.) milk
- 4 oz. (125 g.) sugar
- 4 yolks
- 4 whole eggs
- zest of ½ lemon
- 2 tablespoons water
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