Lemon curd crepe cake - 9Kitchen

Ingredients

• ¾ cup (110g) plain flour
• 3 eggs
• 1 tablespoon vegetable oil
• 1 1/3 cups (330ml) milk
• 2 teaspoons finely grated lemon rind
• ¾ cup (180ml) lemon juice
• 1 ½ cups (330g) caster sugar
• 6 eggs, beaten lightly, extra
• 125g butter, chopped
• 2 teaspoons gelatine
• 2 tablespoons water