Gluten-Free Rhubarb Muffins

Ingredients

• 2 cups sprouted brown rice flour
• ½ cups tapioca flour
• 2 tablespoons potato starch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• ½ teaspoons sea salt
• ¼ teaspoons ground cardamom
• ¾ cups freshly squeezed orange juice
• ½ cups unsweetened applesauce
• ½ cups maple syrup
• ½ cups melted coconut oil
• 2 teaspoons vanilla extract
• 2 teaspoons finely grated orange zest
• 2½ cups chopped rhubarb