Rhubarb Crumb Muffins
Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice Mix ingredients together in a bowl. Allow to sit at least o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Fork
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 1/2 cups diced rhubarb
- 1/2 T cornstarch
- 2 T instant tapioca
- 3/4 c sugar
- 1/2 T lemon juice
- 2 c flour
- 2 T sugar
- 2 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 10 T butter cut into small cubes
- 2/3 c buttermilk
- 1 c flour
- 1/4 c granulated sugar
- 1/4 c brown sugar
- 7 T butter cut into small cubes
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