Caprese Salad with Pork Medallions (Tenderloins) - Food Service
Pair fresh mozzarella and thick vine-ripe tomatoes with juicy pork to create this delicious Caprese Salad with Pork Medallions (Tenderloins).
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Cooking tools:
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- <ul>
- <li>1 ea- Prime Pork Tenderloin</li>
- <li>2 Tbsp- Italian Herb Rub</li>
- <li>3 ea- Vine-Ripe tomatoes, 1/4-inch thick slices</li>
- <li>1 lb- Fresh Mozzarella, 1/4-inch thick slices</li>
- <li>.5 Bunch- Fresh Basil (About 10-20 Leaves)</li>
- <li>2 oz- Extra-Virgin Olive Oil (For Drizzling)</li>
- <li>2 oz- Balsamic Reduction (For Drizzling)</li>
- <li>To Taste- freshly ground black pepper</li>
- </ul>
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