Crispy Italian Potato Puffs: A Fluffy Family Favorite
Discover the secret to irresistible Crispy Italian Potato Puffs! This fluffy family favorite recipe is easy to make and guaranteed to be a crowd-pleaser. Get the recipe now!
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Cooking tools:
- Potato ricer
- Cooling rack
- Grater
- Peeler
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Fork
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Russet Potatoes: 2 lbs
- Parsley: ¾ cup (finely chopped)
- Parmesan Cheese: ½ cup (grated)
- Eggs: 3
- Garlic Powder: 4 tsp
- Onion Powder: 4 tsp
- Frank's RedHot Sauce: a few dashes
- Salt: 1 tbsp
- Black Pepper: 1 tsp
- All-Purpose Flour: ½ cup
- Milk: a few tablespoons
- Oil (grape seed, canola, or vegetable): enough to fill ½ inch of pan
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